Saturday, 4 October 2008
So last night we made this autumn crumble. The house was filled with the delicious aroma of warm apples and cinammon - who needs candles!!
And I got to use my new orange pie dish, on sale for £3 at TK Maxx, which is so Halloween!
Note there wasn't much left to photograph.
Recipe: layer bottom of greased pie dish with sliced apples and pears, sprinkle with sultanas and cinammon sugar. Add crumble mix (with cinammon) and bake at 200 degrees for around 40 minutes or so.
Time: around 1 hour
Calories: don't even go there...